COMPARACIÓN DE TRATAMIENTO ALCALINO EN PRODUCCIÓN DE ACEITUNAS VERDES FERMENTADAS VARIEDADES MANZANILLA Y SEVILLANA
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Ciencia & Desarrollo
سال: 2019
ISSN: 2617-6033,2304-8891
DOI: 10.33326/26176033.2017.21.738